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Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

by Hui Teng, Yuewei Qian, Xiaoyun Fan, Hui Cao, Yuting Tian, Lei Chen
Published in Food Science and Human Wellness (2022)

Potential use of crude extracts from Alaska Pollock muscle as meat tenderizer

by Wang, Rongrong, Peng, Zengqi, Hui, Teng, Wang, Fulong, Yao, Yao, Zhang, Yawei, Zhou, Guanghong
Published in CyTA - Journal of Food (2013)