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Xiaoyun Fan
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Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
by
Hui Teng
,
Yuewei Qian
,
Xiaoyun
Fan
,
Hui Cao
,
Yuting Tian
,
Lei Chen
Published in
Food Science and Human Wellness
(2022)
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Related Subjects
Apoptosis
Caco-2
Calcium
Europen eel bone
Nutrition. Foods and food supply
Nutritional properties
Peptide
TX341-641
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