Potential use of crude extracts from Alaska Pollock muscle as meat tenderizer

Bibliographic Details
Published in:CyTA - Journal of Food
Main Authors: Wang, Rongrong, Peng, Zengqi, Hui, Teng, Wang, Fulong, Yao, Yao, Zhang, Yawei, Zhou, Guanghong
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2013
Subjects:
Online Access:http://dx.doi.org/10.1080/19476337.2012.684357
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.684357
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