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5by Feng, Dandan, Li, Qi, Yu, Hong, Kong, Lingfeng, Du, ShaojunGet access
Published in Scientific Reports (2018)
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6by Feng, Dandan, Li, Qi, Yu, Hong, Kong, Lingfeng, Du, ShaojunGet access
Published in Scientific Reports (2017)
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10by Feng, Dandan, Li, Qi, Yu, Hong, Liu, Shikai, Kong, Lingfeng, Du, ShaojunGet access
Published in Scientific Reports (2020)
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11by Feng, Dandan, Li, Qi, Yu, Hong, Liu, Shikai, Kong, Lingfeng, Du, ShaojunGet access
Published in Scientific Reports (2020)
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12by Feng, Dandan, Li, Qi, Yu, Hong, Liu, Shikai, Kong, Lingfeng, Du, ShaojunGet access
Published in Scientific Reports (2020)
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13by Feng, Dandan, Xue, Yong, Li, Zhaojie, Wang, Yuming, Yang, Wenge, Xue, ChanghuGet access
Published in Journal of Food Engineering (2015)
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14by Liu, Xiangyu, Feng, Dandan, Ji, Lei, Zhang, Tao, Xue, Yong, Xue, ChanghuGet access
Published in Food Science and Technology International (2018)
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15by Kong, Wenjun, Zhang, Tao, Feng, Dandan, Xue, Yong, Wang, Yuming, Li, Zhaojie, Yang, Wenge, Xue, ChanghuGet access
Published in Food Hydrocolloids (2016)
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