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2by Ali-Nehari, Abdelkader, Chun, Byung-SooGet access
Published in Korean Journal of Chemical Engineering (2012)
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3by Haq, Monjurul, Pendleton, Phillip, Chun, Byung-SooGet access
Published in Waste and Biomass Valorization (2018)
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4by Kishimura, Hideki, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-SooGet access
Published in Food Chemistry (2008)
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5by Kishimura, Hideki, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-SooGet access
Published in Food Chemistry
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6by Haq, Monjurul, Ahmed, Raju, Cho, Yeon-Jin, Chun, Byung-SooGet access
Published in Waste and Biomass Valorization (2016)
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7by Ali-Nehari, Abdelkader, Kim, Seon-Bong, Lee, Yang-Bong, Chun, Byung-SooGet access
Published in Journal of Industrial and Engineering Chemistry (2012)
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8by Haq, Monjurul, Park, Seul-Ki, Kim, Min-Jung, Cho, Yeon-Jin, Chun, Byung-SooGet access
Published in Journal of Food and Drug Analysis (2017)
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9by Lee, Hee-Jeong, Saravana, Periaswamy Sivagnanam, Cho, Yong-Nam, Haq, Monjurul, Chun, Byung-SooGet access
Published in The Journal of Supercritical Fluids (2018)
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10by Ali-Nehari, Abdelkader, Kim, Seon-Bong, Lee, Yang-Bong, Lee, Hye-youn, Chun, Byung-SooGet access
Published in Korean Journal of Chemical Engineering (2011)
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11by Getachew, Adane Tilahun, Lee, Hee Jeong, Cho, Yeon Jin, Chae, Sol Ji, Chun, Byung SooGet access
Published in International Journal of Biological Macromolecules (2019)
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12by Lee, Hye-youn, Haque, A.S.M. Tanbirul, Kim, Seon-Bong, Lee, Yang-Bong, Chun, Byung-SooGet access
Published in Journal of Industrial and Engineering Chemistry (2014)
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13Decreasing effect of fluoride content in Antarctic krill ( Euphausia superba) by chemical treatmentsby Jung, Hae Rim, Kim, Min‐A, Seo, Yong‐Soo, Lee, Yang‐Bong, Chun, Byung‐Soo, Kim, Seon‐BongGet access
Published in International Journal of Food Science & Technology (2013)
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14by Haq, Monjurul, Getachew, Adane Tilahun, Saravana, Periaswamy Sivagnanam, Cho, Yeon-Jin, Park, Seul-Ki, Kim, Min-Jung, Chun, Byung-SooGet access
Published in Korean Journal of Chemical Engineering (2017)
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15by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, HirokiGet access
Published in European Food Research and Technology
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16by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, HirokiGet access
Published in European Food Research and Technology (2011)
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17by Lee, Hee-Jeong, Saravana, Periaswamy Sivagnanam, Ho, Truc Cong, Cho, Yeon-Jin, Park, Jin-Seok, Lee, Sang-Gyu, Chun, Byung-SooGet access
Published in Food Science and Biotechnology (2021)
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18by Lee, Hee-Jeong, Saravana, Periaswamy Sivagnanam, Ho, Truc Cong, Cho, Yeon-Jin, Park, Jin-Seok, Lee, Sang-Gyu, Chun, Byung-SooGet access
Published in Food Science and Biotechnology (2021)
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