Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods

Bibliographic Details
Published in:Waste and Biomass Valorization
Main Authors: Haq, Monjurul, Ahmed, Raju, Cho, Yeon-Jin, Chun, Byung-Soo
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2016
Subjects:
Online Access:http://dx.doi.org/10.1007/s12649-016-9710-2
http://link.springer.com/article/10.1007/s12649-016-9710-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12649-016-9710-2.pdf
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