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Camara, M. R.
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Camara, M. R.
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Camara, M. R.
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Review on the dietary effects of phospholipids in fish and crustacean larviculture
by
Coutteau, Peter
,
Geurden, Inge
,
Camara
,
M
.
R
.
,
Bergot, P.
,
Sorgeloos, Patrick
Published in
Aquaculture
(1997)
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Related Subjects
Agriculture and Food Sciences
CARP CYPRINUS-CARPIO
CHOLESTEROL
COD GADUS-MORHUA
FATTY-ACID COMPOSITION
JUVENILE-PRAWN
LARVAE
LIPID CLASS COMPOSITION
MACROBRACHIUM-ROSENBERGII
PURIFIED DIETS
SOY LECITHIN
crustaceans
fish
juvenile
larva
phospholipid
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