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Review on the dietary effects of phospholipids in fish and crustacean larviculture
by
Coutteau, Peter
,
Geurden, Inge
,
Camara, M. R.
,
Bergot, P.
,
Sorgeloos, Patrick
Published in
Aquaculture
(1997)
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Article in Journal/Newspaper
1
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Bergot, P.
1
Camara, M. R.
1
Coutteau, Peter
1
Geurden, Inge
1
Sorgeloos, Patrick
1
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Topic
Agriculture and Food Sciences
1
CARP CYPRINUS-CARPIO
1
CHOLESTEROL
1
COD GADUS-MORHUA
1
FATTY-ACID COMPOSITION
1
JUVENILE-PRAWN
1
LARVAE
1
LIPID CLASS COMPOSITION
MACROBRACHIUM-ROSENBERGII
1
PURIFIED DIETS
1
SOY LECITHIN
1
crustaceans
1
fish
1
juvenile
1
larva
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phospholipid
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Content Provider
Ghent University Academic Bibliography
1
Language
English
1
Open Polar Keyword
Gadus morhua
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