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1
Review on the dietary effects of phospholipids in fish and crustacean larviculture
by
Coutteau, Peter
,
Geurden, Inge
,
Camara, M. R.
,
Bergot, P.
,
Sorgeloos, Patrick
Published in
Aquaculture
(1997)
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Select result number 2
2
The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)
by
MJ Salini
,
N Wade
,
N Bourne
,
GM Turchini
,
BD Glencross
Published 2016
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2
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BD Glencross
1
Bergot, P.
1
Camara, M. R.
1
Coutteau, Peter
1
GM Turchini
1
Geurden, Inge
1
MJ Salini
1
N Bourne
1
N Wade
1
Sorgeloos, Patrick
1
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Topic
SOY LECITHIN
070401 Aquaculture
1
3005 Fisheries sciences
1
830102 Aquaculture Fin Fish (excl. Tuna)
1
ATLANTIC SALMON
1
Agriculture and Food Sciences
1
Barramundi
1
CARP CYPRINUS-CARPIO
1
CHOLESTEROL
1
COD GADUS-MORHUA
1
Centre for Chemistry and Biotechnology
1
DOCOSAHEXAENOIC ACID
1
FATTY-ACID COMPOSITION
1
Faculty of Science Engineering and Built Environment
1
Fisheries
1
Fisheries sciences not elsewhere classified
1
GENE-EXPRESSION
1
GROWTH
1
IN-VIVO
1
JUVENILE-PRAWN
1
Krill oil
1
LARVAE
1
LIPID CLASS COMPOSITION
1
Life Sciences & Biomedicine
1
MACROBRACHIUM-ROSENBERGII
1
METABOLISM
1
Marine & Freshwater Biology
1
POLYUNSATURATED FATTY-ACIDS
1
PURIFIED DIETS
1
Phospholipid
1
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Content Provider
DRO - Deakin Research Online
1
Ghent University Academic Bibliography
1
Language
English
1
unknown
1
Open Polar Keyword
Atlantic salmon
1
Gadus morhua
1
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