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Bosquette, B.
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1
Esterification enzymatique : application aux acides phénols du café vert
by
Bosquette
,
B
.
Published 1996
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2
Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium
by
Guyot, Bernard
,
Bosquette
,
B
.
,
Pina, Michel
,
Graille, Jean
Published 1997
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Related Subjects
Acide caféique
Acide cinnamique
Acide férulique
Acide phénolique
Biocatalyseur
Bioconversion
Biosynthèse
Composé phénolique
Ester
Estérase
Estérification
Fève de café
Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
Solubilité
http://aims.fao.org/aos/agrovoc/c_16197
http://aims.fao.org/aos/agrovoc/c_2670
http://aims.fao.org/aos/agrovoc/c_2671
http://aims.fao.org/aos/agrovoc/c_27460
http://aims.fao.org/aos/agrovoc/c_27463
http://aims.fao.org/aos/agrovoc/c_28361
http://aims.fao.org/aos/agrovoc/c_28379
http://aims.fao.org/aos/agrovoc/c_33966
http://aims.fao.org/aos/agrovoc/c_33987
http://aims.fao.org/aos/agrovoc/c_36534
http://aims.fao.org/aos/agrovoc/c_5772
http://aims.fao.org/aos/agrovoc/c_7233
http://aims.fao.org/aos/agrovoc/c_928
Activité catalytique
Alcool gras
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