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1by Aakre, Inger, Bøkevoll, Annbjørg, Chaira, Jamal, Bouthir, Fatima Zohra, Frantzen, Sylvia, Kausland, Anette, Kjellevold, MarianGet access
Published in Foods (2020)
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2by Moxness Reksten, Amalie, Bøkevoll, Annbjørg, Frantzen, Sylvia, Lundebye, Anne-Katrine, Kögel, Tanja, Kolås, Kjersti, Aakre, Inger, Kjellevold, MarianGet access
Published in MethodsX (2020)
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3by Reksten, Amalie Moxness, Bøkevoll, Annbjørg, Frantzen, Sylvia, Lundebye, Anne-Katrine, Kögel, Tanja, Kolås, Kjersti, Aakre, Inger, Kjellevold, MarianGet access
Published in MethodsX (2020)
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4by Dahl, Lisbeth Jane, Duinker, Arne, Næss, Synnøve, Markhus, Maria Wik, Aakre, Inger, Nerhus, Ive, Midtbø, Lisa Kolden, Kjellevold, MarianGet access
Published in Foods (2020)
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5by Reksten, Amalie Moxness, Somasundaram, Thiruchenduran, Kjellevold, Marian, Nordhagen, Anna, Bøkevoll, Annbjørg, Pincus, Lauren, Md. Rizwan, Abu Ansar, Mamun, Al, Thilsted, Shakuntala Haraksing, Htut, Thaung, Aakre, IngerGet access
Published in Journal of Food Composition and Analysis (2020)
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6by Nordhagen, Anna, Md. Rizwan, Abu Ansar, Aakre, Inger, Reksten, Amalie Moxness, Pincus, Lauren, Bøkevoll, Annbjørg, Mamun, Al, Thilsted, Shakuntala Haraksing, Htut, Thaung, Somasundaram, Thiruchenduran, Kjellevold, MarianGet access
Published in Foods (2020)
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