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1by Reksten, Amalie Moxness, Bøkevoll, Annbjørg, Frantzen, Sylvia, Lundebye, Anne-Katrine, Kögel, Tanja, Kolås, Kjersti, Aakre, Inger, Kjellevold, MarianGet access
Published in MethodsX (2020)
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2by Reksten, Amalie Moxness, Ho, Quang Tri, Nøstbakken, Ole Jakob, Markhus, Maria Wik, Kjellevold, Marian, Bøkevoll, Annbjørg, Hannisdal, Rita, Frøyland, Livar, Madsen, Lise, Dahl, LisbethGet access
Published in Food Chemistry (2022)
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3by Reksten, Amalie Moxness, Ho, Quang Tri, Nøstbakken, Ole Jakob, Markhus, Maria Wik, Kjellevold, Marian, Bøkevoll, Annbjørg, Hannisdal, Rita, Frøyland, Livar, Madsen, Lise, Dahl, LisbethGet access
Published in Food Chemistry (2021)
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4by Reksten, Amalie Moxness, Somasundaram, Thiruchenduran, Kjellevold, Marian, Nordhagen, Anna, Bøkevoll, Annbjørg, Pincus, Lauren, Md. Rizwan, Abu Ansar, Mamun, Al, Thilsted, Shakuntala Haraksing, Htut, Thaung, Aakre, IngerGet access
Published in Journal of Food Composition and Analysis (2020)
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5by Reksten, Amalie Moxness, Victor, Avelina M. João Correia, Neves, Edia Baptista Nascimento, Christiansen, Sofie Myhre, Ahem, Molly, Uzomah, Abimbola, Lundebye, Anne-Katrine, Kolding, Jeppe, Kjellevold, MarianGet access
Published in Foods (2020)
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6by Nordhagen, Anna, Md. Rizwan, Abu Ansar, Aakre, Inger, Reksten, Amalie Moxness, Pincus, Lauren, Bøkevoll, Annbjørg, Mamun, Al, Thilsted, Shakuntala Haraksing, Htut, Thaung, Somasundaram, Thiruchenduran, Kjellevold, MarianGet access
Published in Foods (2020)
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Article in Journal/Newspaper