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Shakuntala Haraksingh Thilsted

Shakuntala Haraksingh Thilsted (born 1949) is a specialist in nutrition-sensitive approaches to aquatic food systems. She is a dual national of Trinidad and Tobago and Denmark. It was announced on 11 May 2021 that she was the winner of the 2021 World Food Prize, the first woman of Asian ancestry to be awarded the prize. Provided by Wikipedia

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Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-...

by Nordhagen, Anna, Rizwan, Abu Ansar Md., Aakre, Inger, Moxness Reksten, Amalie, Pincus, Lauren Michelle, Bøkevoll, Annbjørg, Mamun, Al, Haraksingh Thilsted, Shakuntala, Htut, Thaung, Somasundaram, Thiruchenduran, Kjellevold, Marian
Published in Foods (2020)

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Shakuntala Haraksingh Thilsted

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