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de Almeida, José M. M. M.
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de Almeida, José M. M. M.
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A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon ( Salmo salar ) stored under modified atmospheres
by
Saraiva, C.
,
Vasconcelos, H.
,
de
Almeida
,
José
M.M.M
.
Published in
International Journal of Food Microbiology
(2017)
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Select result number 2
2
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by
Sousa, Nuno
,
Moreira, Maria João
,
Saraiva, Cristina
,
de
Almeida
,
José
M
.
M
.
M
.
Published in
Foods
(2018)
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