A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon ( Salmo salar ) stored under modified atmospheres

• Published in: International Journal of Food Microbiology
• Main Authors: Saraiva, C., Vasconcelos, H., de Almeida, José M.M.M.
• Other Authors: Portuguese Science and Technology Foundation, European Regional Development Fund, Fundação para a Ciência e a Tecnologia
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: General Medicine; Microbiology; Food Science; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ijfoodmicro.2016.10.038; https://api.elsevier.com/content/article/PII:S0168160516305888?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0168160516305888?httpAccept=text/plain