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Changes of structural and physical properties of semi-gel from Alaska pollock su...
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Changes of structural and physical properties of semi-gel from Alaska pollock su...
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Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia s...
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Effective Antarctic krill oil extraction using switchable hydrophilicity solvent...
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A new multistage counter current extraction method of removing fluoride from def...
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Conversion of turbot skin wastes into valuable functional substances with an eco...
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Application of multi-omics combined with bioinformatics techniques to assess sal...
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Effects of liquid nitrogen freezing at different temperatures on the quality and...
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The effects of microwave processing on the structure and various quality paramet...
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Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors...
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Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalc...
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Effects of the soy protein to wheat gluten ratio on the physicochemical and stru...
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Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels sub...
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Preparation of immunomodulatory hydrolysates from Alaska pollock frame
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Identification of volatile compounds in Antarctic krill ( Euphausia superba) usi...
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The Fermentation of Antarctic Krill Juice by a Variety of Microorganisms
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Sialoglycoproteins Isolated from the Eggs of Gadus morhua Inhibit Bone Resorptio...
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Alaska pollock surimi addition affects Pacific white shrimp (Litopenaeus vanname...
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Characterization of Turbot (Scophthalmus maximus) Skin and the Extracted Acid-So...
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Antarctic Krill Oil improves articular cartilage degeneration via activating cho...
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