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Relationship between enzyme, peptides, amino acids, ion composition, and bittern...
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A comprehensive method to explore inhibitory kinetics and mechanisms of an antic...
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A novel anticoagulant peptide discovered from Crassostrea gigas by combining bio...
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A comprehensive method to explore inhibitory kinetics and mechanisms of an antic...
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Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by...
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Identification and characterisation of taste-enhancing peptides from oysters (Cr...
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Construction of Manganese-Based Oyster ( Crassostrea gigas ) Ferritin Nanozyme w...
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Oyster (Crassostrea gigas) ferritin can efficiently reduce the damage of Pb2+ in...
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Improvement of physicochemical properties of lycopene by the selfâassembly encap...
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Controlled Coupling and Characterization of Oyster ( Crassostrea Gigas) Ferritin...
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Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba)...
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Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba)...
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Antarctic krill (Euphausia superba) oil high internal phase emulsions improved t...
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Three novel umami peptides derived from the alcohol extract of the Pacific oyste...
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