Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
Published in: | Food Chemistry |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2023
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2023.136412 https://api.elsevier.com/content/article/PII:S0308814623010300?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814623010300?httpAccept=text/plain |
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