Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame
Published in: | Journal of Food Biochemistry |
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Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/jfbc.12801 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfbc.12801 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12801 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfbc.12801 |
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