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Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame
by
Fan, Weiwei
,
Tan, Xiaoyi
,
Xu, Xianbing
,
Li
,
Guodong
,
Wang, Zhenyu
,
Du, Ming
Published in
Journal of Food Biochemistry
(2019)
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