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Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia s...
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Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels sub...
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Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibr...
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Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid...
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Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid...
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Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostre...
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Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (T...
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The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebro...
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Rheology and microstructure of heat-induced fluid gels from Antarctic krill (Eup...
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Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frond...
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Eicosapentaenoic acid‐enriched phospholipids suppressed lipid accumulation by sp...
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Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed A...
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Comparative study of DHA‐enriched phospholipids and EPA‐enriched phospholipids o...
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Effects of curdlan on the texture and structure of Alaska pollock surimi gels tr...
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The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting...
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Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoi...
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Effects of modified starches on the gel properties of Alaska Pollock surimi subj...
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Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and...
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The absorption kinetics of Antarctic krill oil phospholipid liposome in blood an...
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The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to...
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