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The Norwegian Seafood Research Fund-FHF
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The enzyme profiles in the connective tissue attaching pin bones to the surround...
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Low body fat content prior to declining day length in the autumn significantly i...
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The role of extracellular matrix components in pin bone attachments during stora...
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Infection dynamics and tissue tropism of Parvicapsula pseudobranchicola (Myxozoa...
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Utilization of acid hydrolysed phosphorous from herring bone by-products in feed...
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Liquid fat, a potential abiotic vector for horizontal transmission of salmonid a...
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Estimates of genetic correlations between susceptibility of Atlantic salmon to a...
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Cardiomyopathy syndrome in Atlantic salmon Salmo salar L.: A review of the curre...
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PCR survey for Paramoeba perurans in fauna, environmental samples and fish assoc...
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The epidemiology of pancreas disease in salmonid aquaculture: a summary of the c...
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Holding wild caught red king crab , Paralithodes camtschaticus : effects of stoc...
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Influence of different cold storage temperatures during the Rigor mortis phase o...
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Holding wild Snow crab, Chionoecetes opilio : effects of stocking density and fe...
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Deep-sequencing of the bacterial microbiota in commercial-scale recirculating an...
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Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progress...
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The fish farm of origin is assigned by the element profile of Atlantic salmon (S...
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Artificial light in baited pots substantially increases the catch of cod (Gadus...
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Effect of the lifting panel on selectivity of a compulsory grid section (Sort-V)...
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Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some...
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Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metab...
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