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Olsen, Ragnar L
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EFFECTS OF ANTIOXIDANTS ON COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD...
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Effects of antioxidants on copper induced lipid oxidation during salting of cod...
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Effects of antioxidants on copper induced lipid oxidation during salting of cod...
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Gelatinolytic activities in muscle of Atlantic cod ( Gadus morhua), spotted wolf...
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ß-N-Acetylhexosaminidases from Northern Shrimp, Pandalus Borealis
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Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage...
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Isolation and substrate specificities of five chitinases from the hepatopancreas...
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Purification and some properties of two β-N-acetylhexosaminidases from the hepat...
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Alkaline phophatase from the hepatopancreas of shrimp (Pandalus borealis): A dim...
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COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD ( GADUS MORHUA L.)
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Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): prot...
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Characteristics and Composition of Pepsins from Atlantic Cod
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Oil extraction From the Copepod Calanus finmarchicus Using Proteolytic Enzymes
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Origin and spoilage potential of the microbiota dominating genus Psychrobacter i...
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Catalytic properties and chemical composition of pepsins from Atlantic cod (Gadu...
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Effects of including cationic proteins from cod milt in the feed to Atlantic cod...
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Oil from Calanus finmarchicus—Composition and Possible Use: A Review
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Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed...
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Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a...
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Quality of farmed Atlantic cod: effects of season and storage
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Related Subjects
Food Science
Aquatic Science
Biochemistry
Molecular Biology
Physiology
General Medicine
General Chemistry
VDP::Technology: 500::Food science and technology: 600
VDP::Teknologi: 500::Næringsmiddelteknologi: 600
Agronomy and Crop Science
Biotechnology
cod
Cell Biology
Environmental Chemistry
General Agricultural and Biological Sciences
Microbiology
Organic Chemistry
calcium
colour changes
frozen
magnesium
mass transfer
multivariate data analysis
muscle
pH
quality
rigor state
salt curing
salting
texture changes
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