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Lagerversuch von frischem bzw. tief gefrorenen gelagerten kalt geräuchertem Atla...
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Chemical composition of the flesh and other tissues of antarctic fish species of...
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Determination of zinc and copper in fish samples collected from Northeast Atlant...
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Changes of Thaw-drip loss and Cooking loss of Baltic Cod (Gadus morhua) during L...
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Determination of zinc and copper in fish samples collected from Northeast Atlant...
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Chemical composition of some tissues of the Antarctic fish Notothenia rossii mar...
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Fatty acid and sterol composition of the antarctic amphipod Themisto gaudichaudi...
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Fluoride content of Antarctic marine animals caught off Elephant Island
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31. Sitzung des FAO/WHO Codex Alimentarius Komitees für Fische und Fischereierze...
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Fatty acid and sterol composition of the antarctic amphipod Themisto gaudichaudi...
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Chemical composition of some tissues of the Antarctic fish Notothenia rossii mar...
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Determination of the lead and cadmium burden in some northeastern Atlantic and M...
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Determination of the lead and cadmium burden in some northeastern Atlantic and M...
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Veränderungen sensorischer und instrumenteller Parameter während der Gefrierlage...
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1-O-Alkylglycerolipids in Antarctic krill (Euphausia superba Dana)
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Keeping quality and shelf life of frozen stored battered and unbattered portions...
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Keeping quality and shelf life of frozen stored battered and unbattered portions...
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1-O-Alkylglycerolipids in Antarctic krill (Euphausia superba Dana)
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Lipid, sterol and fatty acid composition of antarctic krill ( Euphausia superba...
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Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Infl...
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article
General Medicine
ddc:570
ddc:540
Analytical Chemistry
Biochemistry
Copper
DPSAV
Fish
Food Science
Molecular Biology
Physiology
Plasma asher
Voltammetry
Zinc
cadmium
fish
lead
plasma asher
voltammetry
Accelerated proteolysis
Aquatic Science
Building and Construction
Freezing
Herring
Life Science
Mechanical Engineering
Ripening
Spice-salting
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