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O. K. Bedritskaya
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Investigation of non-smoring nicotine-containing products
by
T. A. Don
,
A. G. Mirgorodskaya
,
M. V. Shkidyuk
,
O
.
K
.
Bedritskaya
Published 2019
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Related Subjects
Food processing and manufacture
TP368-456
chewing tobacco
consumer tobacco
fractional composition
humidity
nicotine
non-smoking nicotine-containing products of oral consumption
quality characteristics
sensory evaluation
tasting evaluation
technological parameters
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