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Investigation of non-smoring nicotine-containing products
by
T. A. Don
,
A. G. Mirgorodskaya
,
M. V. Shkidyuk
,
O. K. Bedritskaya
Published 2019
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A. G. Mirgorodskaya
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M. V. Shkidyuk
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O. K. Bedritskaya
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T. A. Don
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Food processing and manufacture
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TP368-456
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chewing tobacco
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consumer tobacco
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fractional composition
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humidity
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nicotine
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non-smoking nicotine-containing products of oral consumption
quality characteristics
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sensory evaluation
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tasting evaluation
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technological parameters
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