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21by Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Arason, Sigurjón, Lauritzsen, Kristin, Thorarinsdottir, Kristin AnnaGet access
Published in Journal of Agricultural and Food Chemistry (2011)
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22by Reynisson, Eyjólfur, Lauzon, Hélène L, Magnússon, Hannes, Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Marteinsson, Viggó, Hreggviðsson, GuðmundurGet access
Published in BMC Microbiology (2009)
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23by Reynisson, Eyjólfur, Lauzon, Hélène L, Magnússon, Hannes, Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Marteinsson, Viggó, Hreggviðsson, GuðmundurGet access
Published 2009
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24by Marteinsson Viggó, Ólafsdóttir Guðrún, Jónsdóttir Rósa, Magnússon Hannes, Lauzon Hélène L, Reynisson Eyjólfur, Hreggviðsson GuðmundurGet access
Published in BMC Microbiology (2009)
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25by Gudjónsdóttir, María, Lauzon, Hélène L., Magnússon, Hannes, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía, Rustad, TuridGet access
Published in Food Research International (2011)
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27by Gudjonsdottir, Maria, Gunnlaugsson, Valur N., Finnbogadottir, Gudrun A., Sveinsdottir, Kolbrun, Magnusson, Hannes, Arason, Sigurjon, Rustad, TuridGet access
Published in Journal of Food Science (2010)
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