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1

Preventive Measures in Aquaculture: Isolation, Application and Effects of Probiotics on Atlantic cod (Gadus morhua L.) Rearing at Early Stages

by Lauzon, Hélène L.
Published 2010

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2

Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

by Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L., Luten, Joop, Kristbergsson, Kristberg
Published in Journal of Agricultural and Food Chemistry (2005)

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3

Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod ( Gadus morhua) Loins

by Lauzon, Hélène L., Magnússon, Hannes, Sveinsdóttir, Kolbrún, Gudjónsdóttir, María, Martinsdóttir, Emilía
Published in Journal of Food Science (2009)

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4

Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis

by Gudmundsdottir, Sigrun, Gudbjornsdottir, Birna, Lauzon, Helene L, Einarsson, Hjorleifur, Kristinsson, Karl G, Kristjansson, Mar
Published in International Journal of Food Microbiology (2005)

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5

Impact of probiotic intervention on microbial load and performance of Atlantic cod (Gadus morhua L.) juveniles

by Lauzon, Hélène L., Gudmundsdottir, Sigridur, Steinarsson, Agnar, Oddgeirsson, Matthias, Martinsdottir, Emilia, Gudmundsdottir, Bjarnheidur K.
Published in Aquaculture (2010)

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6

Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis

by Gudmundsdóttir, Sigrún, Gudbjörnsdóttir, Birna, Lauzon, Hélène L., Einarsson, Hjörleifur, Kristinsson, Karl G., Kristjánsson, Már
Published in International Journal of Food Microbiology (2005)

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7

Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures

by Reynisson, Eyjólfur, Lauzon, Hélène L, Magnússon, Hannes, Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Marteinsson, Viggó, Hreggviðsson, Guðmundur
Published in BMC Microbiology (2009)

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8

Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua)at superchilled temperatures

by Reynisson, Eyjólfur, Lauzon, Hélène L, Magnússon, Hannes, Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Marteinsson, Viggó, Hreggviðsson, Guðmundur
Published 2009

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9

Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures

by Marteinsson Viggó, Ólafsdóttir Guðrún, Jónsdóttir Rósa, Magnússon Hannes, Lauzon Hélène L, Reynisson Eyjólfur, Hreggviðsson Guðmundur
Published in BMC Microbiology (2009)

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10

Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage

by Gudjónsdóttir, María, Lauzon, Hélène L., Magnússon, Hannes, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía, Rustad, Turid
Published in Food Research International (2011)

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11

Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing

by Lauzon, Hélène L, Magnadottir, Bergljot, Gudmundsdottir, Bjarnheidur K, Steinarsson, Agnar, Arnason, Ivar Orn, Gudmundsdottir, Sigridur
Published in Aquaculture Research (2010)

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12

Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures

by Reynisson, Eyjólfur, Lauzon, Hélène L, Magnússon, Hannes, Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Marteinsson, Viggó, Hreggviðsson, Guðmundur Óli
Published in BMC Microbiology (2009)

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13

Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres

by Skírnisdóttir, Sigurlaug, Knobloch, Stephen, Lauzon, Hélène L., Ólafsdóttir, Aðalheiður, Steinþórsson, Páll, Bergsten, Pauline, Marteinsson, Viggó Þór
Published in Food Microbiology (2021)

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14

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

by Margeirsson, Bjorn, Lauzon, Helene L., Palsson, Halldor, Popov, Viktor, Gospavić, Radovan, Jonsson, Magnus Por, Sigurgisladottir, Sjofn, Arason, Sigurjon
Published in International Journal of Refrigeration (2012)

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15

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

by Margeirsson, Björn, Lauzon, Hélène L., Pálsson, Halldór, Popov, Viktor, Gospavic, Radovan, Jónsson, Magnús Þór, Sigurgísladóttir, Sjöfn, Arason, Sigurjón
Published in International Journal of Refrigeration (2012)

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16

Report on OnVu label evaluation during the wet trial in Iceland November 2009

by Nga Mai 1971-, María Guðjónsdóttir, Guðrún Ólafsdóttir 1958-, Tómas Hafliðason 1977-, Kolbrún Sveinsdóttir 1974-, Lauzon, Hélène L., 1965-, Audorff, Hubert, Reichstein, Werner, Kreyneschmidt, Judith, Sigurdur G. Bogason 1953-
Published 2010

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