Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres
Published in: | Food Microbiology |
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Main Authors: | , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2021
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.fm.2020.103723 https://api.elsevier.com/content/article/PII:S0740002020303129?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0740002020303129?httpAccept=text/plain |
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