Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres

• Published in: Food Microbiology
• Main Authors: Skírnisdóttir, Sigurlaug, Knobloch, Stephen, Lauzon, Hélène L., Ólafsdóttir, Aðalheiður, Steinþórsson, Páll, Bergsten, Pauline, Marteinsson, Viggó Þór
• Other Authors: Icelandic Centre for Research
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Microbiology; Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.fm.2020.103723; https://api.elsevier.com/content/article/PII:S0740002020303129?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0740002020303129?httpAccept=text/plain