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Quality of salted cod (Gadus morhua L.) as influenced by raw material and salt c...
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EFFECTS OF ANTIOXIDANTS ON COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD...
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Effects of antioxidants on copper induced lipid oxidation during salting of cod...
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Effects of antioxidants on copper induced lipid oxidation during salting of cod...
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COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD ( GADUS MORHUA L.)
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Effects of calcium, magnesium and pH during salt curing of cod (Gadus morhua L.)
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Effects of calcium, magnesium and pH during salt curing of cod ( Gadus morhua L)
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Flavor and Quality Characteristics of Salted and Desalted Cod ( Gadus morhua ) P...
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Physical and quality attributes of salted cod (Gadus morhua L.) as affected by t...
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Physical and Quality Attributes of Salted cod (Gadus morhua L.) as Affected by t...
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Related Subjects
VDP::Technology: 500::Food science and technology: 600
Food Science
General Chemistry
VDP::Teknologi: 500::Næringsmiddelteknologi: 600
cod
General Agricultural and Biological Sciences
calcium
colour
colour changes
frozen
lipid oxidation
magnesium
mass transfer
multivariate data analysis
muscle
pH
quality
raw material
rigor state
salt composition
salt curing
salting
texture changes
weight and protein yields
yield
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