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Extraction and characterization of naturally occurring bioactive peptides from d...
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PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME...
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Purification and characterization of cathepsin D from herring muscle ( Clupea ha...
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Proteolysis in salmon ( Salmo salar ) during cold storage : Effects of storage t...
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Active-Layer and Permafrost Temperatures, Soendre Stroemfjord, Greenland, Versio...
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A new look into the buckling and ultimate strength criteria of stiffened shells...
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The Northeast Greenland Sirius Water Polynya dynamics and variability inferred f...
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Extraction and characterization of candidate bioactive compounds in different ti...
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The Northeast Greenland Sirius Water Polynya dynamics and variability inferred f...
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Genetic stock composition analysis of the chinook salmon (Oncorhynchus tshawytsc...
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Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation...
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Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seas...
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Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation a...
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Alternativ produksjon av matjessild. Del 2: NVG sild
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Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays...
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Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation a...
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Genetic stock composition analysis of chum salmon from the prohibited species ca...
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Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays...
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How did the Thule culture inuit respond to climate changes in northeast Greenlan...
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At the edge:High Arctic Walrus hunters during the Little Ice Age
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