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Sarcoplasmic reticulum CA 2+ ATPase activity in cod ( Gadus morhua ) muscle meas...
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Application of chemometrics to low-field H-1 NMR relaxation data of intact fish...
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Degradation of ATP and glycogen in cod ( Gadus morhua ) muscle during freezing
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The effect of ice storage and freeze/thaw cycles on CA 2+ -ATPase and Cytochrome...
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Temperature and Ca2+-dependence of the sarcoplasmic reticulum Ca2(+)-ATPase in h...
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Sensory quality criteria for five fish species
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Thawed chilled Barents Sea cod fillets in modified atmosphere packaging-applicat...
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Glycolysis and ATP degradation in cod ( Gadus morhua ) at subzero temperatures i...
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Purification and characterization of cathepsin D from herring muscle ( Clupea ha...
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Production of high quality frozen cod ( Gadus morhua ) fillets and portions on a...
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Proteolysis in salmon ( Salmo salar ) during cold storage : Effects of storage t...
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Free polyunsaturated fatty acids cause taste deterioration of salmon during froz...
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Application of Quality Index Method (QIM) scheme in shelf-life study of farmed A...
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Article in Journal/Newspaper
12
Other Non-Article Part of Journal/Newspaper
1
Author
Jessen, Flemming
5
Godiksen, Helene
3
Nielsen, Jette
3
Bøknæs, Niels
2
Cappeln, Gertrud
2
Guldager, H.S.
2
Hyldig, Grethe
2
Nielsen, Henrik Hauch
2
Østerberg, Carsten
2
Brockhoff, P.M.B.
1
Dalgaard, Paw
1
Engelsen, S.B.
1
Jensen, Benny
1
Jensen, K.N.
1
Jepsen, Signe Munk
1
Jørgensen, Bo
1
Kristbergsson, K.
1
Lund, K.E.
1
Martens, M.
1
Martinsdóttir, E.
1
Nielsen, L.B.
1
Pedersen, H.T.
1
Refsgaard, Hanne
1
Sveinsdóttir, K.
1
Warm, Karin
1
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Topic
Råvare- og produktteknologi
flavor
1
free fatty acids
1
hydrolysis
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salmon
1
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Content Provider
Technical University of Denmark: DTU Orbit
13
Geographic location
Barents Sea
1
Language
English
13
Open Polar Keyword
Gadus morhua
7
Salmo salar
6
Atlantic salmon
2
Antarc*
1
Antarctic
1
Barents Sea
1
Icefish
1
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