PROTEOLYSIS IN SALMON (SALMO SALAR) DURING COLD STORAGE; EFFECTS OF STORAGE TIME AND SMOKING PROCESS

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Authors: LUND, KAREN ENGVANG, NIELSEN, HENRIK HAUCH
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2001
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1745-4514.2001.tb00747.x
http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2001.tb00747.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00747.x/fullpdf
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