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James Dick

James Dick may refer to:

* James Dick (philanthropist) (1743–1828), merchant in the West Indies and Scottish philanthropist * Sir James Dick of Prestonfield (c. 1644–1728), Scottish merchant and lord provost of Edinburgh * Tank Toland (born 1973), American professional wrestler, who also used the ring name James Dick Provided by Wikipedia

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21

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

by Bell, J. Gordon, McGhee, Fiona, Dick, James R., Tocher, Douglas R.
Published in Aquaculture (2005)

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Select result number 22
22

Application of liposome and stable isotope tracer techniques to study polyunsaturated fatty acid biosynthesis in marine zooplankton

by Bell, Michael V., Dick, James R., Anderson, Thomas R., Pond, David W.
Published in Journal of Plankton Research (2007)

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Select result number 23
23

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon ( Salmo salar): Stimulation by dietary borage oil containing γ‐linolenic acid

by Tocher, Douglas R., Bell, J. Gordon, Dick, James R., Sargent, John R.
Published in Lipids (1997)

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Select result number 24
24

Modification of membrane fatty acid composition, eicosanoid production, and phospholipase a activity in Atlantic Salmon ( Salmo salar) gill and kidney by dietary lipid

by Bell, J. Gordon, Farndale, Bruce M., Dick, James R., Sargent, John R.
Published in Lipids (1996)

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Select result number 25
25

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

by Tocher, Douglas R., Bell, J. Gordon, Dick, James R., Crampton, Viv O.
Published in Lipids (2003)

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Select result number 26
26

Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus

by Tocher, Jamie A, Dick, James R, Bron, James, Shinn, Andrew, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2010)

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Select result number 27
27

Biosynthesis of very long-chain fatty acids (C > 24) in Atlantic salmon: Cloning, functional characterisation, and tissue distribution of an Elovl4 elongase

by Carmona-Antonanzas, Greta, Monroig, Oscar, Dick, James R, Davie, Andrew, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2011)

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Select result number 28
28

Biosynthesis of very long-chain fatty acids (C>24) in Atlantic salmon: Cloning, functional characterisation, and tissue distribution of an Elovl4 elongase

by Carmona-Antoñanzas, Greta, Monroig, Óscar, Dick, James R., Davie, Andrew, Tocher, Douglas R.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2011)

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Select result number 29
29

Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus...

by Ghioni, Cristina, Tocher, Douglas R, Bell, Michael, Dick, James R, Sargent, John R
Published in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (1999)

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Select result number 30
30

Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n–3), to eicosapentaenoic acid, 20:5(n–3), in a cell line from the turbot, Scophthalmus...

by Ghioni, Cristina, Tocher, Douglas R, Bell, Michael V, Dick, James R, Sargent, John R
Published in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (1999)

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Select result number 31
31

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (...

by Sprague, Matthew, Walton, Jamie, Campbell, Patrick, Strachan, Fiona, Dick, James R, Bell, J Gordon
Published in Food Chemistry (2015)

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Select result number 32
32

Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet

by Bell, J Gordon, Tocher, Douglas R, Henderson, R James, Dick, James R, Crampton, Viv
Published 2003

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Select result number 33
33

Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

by Karalazos, Vasileios, Bendiksen, Eldar Asgard, Dick, James R, Tocher, Douglas R, Bell, J Gordon
Published in British Journal of Nutrition (2011)

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Select result number 34
34

Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

by Stubhaug, Ingunn, Tocher, Douglas R, Bell, J Gordon, Dick, James R, Torstensen, Bente E
Published in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2005)

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Select result number 35
35

Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management

by Leclercq, Eric, Dick, James R, Taylor, John, Bell, J Gordon, Hunter, Dougie, Migaud, Herve
Published in Journal of Agricultural and Food Chemistry (2010)

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Select result number 36
36

Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon ( Salmo salar ) reared at high water temperatures

by Karalazos, Vasileios, Bendiksen, Eldar Å., Dick, James R., Tocher, Douglas R., Gordon Bell, John
Published in British Journal of Nutrition (2010)

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Select result number 37
37

Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

by Stubhaug, Ingunn, Tocher, Douglas R., Bell, J. Gordon, Dick, James R., Torstensen, Bente E.
Published in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2005)

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Select result number 38
38

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: Effects of dietary vegetable oil

by Tocher, Douglas R, Bell, J Gordon, MacGlaughlin, Philip, McGhee, Fiona, Dick, James R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2001)

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Select result number 39
39

Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

by Bell, J. Gordon, Tocher, Douglas R., Henderson, R. James, Dick, James R., Crampton, Vivian O.
Published in The Journal of Nutrition (2003)

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Select result number 40
40

Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

by Tocher, Douglas R, Bell, J Gordon, McGhee, Fiona, Dick, James R, Fonseca-Madrigal, Jorge
Published 2003

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