Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

• Published in: The Journal of Nutrition
• Main Authors: Bell, J. Gordon, Tocher, Douglas R., Henderson, R. James, Dick, James R., Crampton, Vivian O.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2003
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1093/jn/133.9.2793; http://academic.oup.com/jn/article-pdf/133/9/2793/24014917/4w0903002793.pdf