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Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-effi...
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Sustavni pristup ispitivanju ekonomske isplativosti hidrolize nusprodukata obrad...
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A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for...
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extracti...
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extracti...
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extracti...
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Sensory and surface-active properties of protein hydrolysates based on Atlantic...
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Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomb...
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Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcyc...
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Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scom...
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Reduction in flavor-intense components in fish protein hydrolysates by membrane...
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Reduction in flavor-intense components in fish protein hydrolysates by membrane...
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Reduction in flavor‐intense components in fish protein hydrolysates by membrane...
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from S...
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-prod...
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Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from S...
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Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-prod...
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Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-prod...
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Related Subjects
Aquatic Science
Article
Applied Microbiology and Biotechnology
Atlanterhavslaks
Biochemistry
Bioengineering
Fiskeforedling
Fiskemel
Norge
Original Scientific Papers
Proteiner
UNESCO::CIENCIAS MÉDICAS
cost efficiency
degree of hydrolysis
ekonomska isplativost
endopeptidase
endopeptidaza
farmacologia
fish protein hydrolysate
hidrolizat proteina ribe
iskorištenje proteina
pH stat
pH-STAT
peixos
productes biològics
protein recovery
stupanj hidrolize
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