Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

• Published in: Foods
• Main Authors: Steinsholm, Silje, Oterhals, Åge, Underhaug, Jarl, Aspevik, Tone
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: atlantic cod; Atlantic salmon
• Online Access: https://hdl.handle.net/11250/2722852; https://doi.org/10.3390/foods10010038

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