Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Aspevik, Tone, Thoresen, Lars, Steinsholm, Silje, Carlehög, Mats, Kousoulaki, Katerina
• Other Authors: AQUABIOPRO-FIT “Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements, Aquafeed Technology Center, ATC
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2021
• Subjects: Salmo salar
• Online Access: http://dx.doi.org/10.1080/10498850.2020.1868644; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1868644