Author Search Results

Select result number 1
1

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials

by Aspevik, Tone, Thoresen, Lars, Steinsholm, Silje, Carlehög, Mats, Kousoulaki, Katerina
Published in Journal of Aquatic Food Product Technology (2021)
Contributors: “...AQUABIOPRO-FIT “Aquaculture and agriculture biomass side stream proteins and bioactives for feed...”

Get access
Get access

Article in Journal/Newspaper