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1
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion
by
Jamnik, Polona
,
Istenič, Katja
,
Koštomaj, Tatjana
,
Wulff, Tune
,
Geirsdóttir, Margrét
,
Almgren, Annette
,
Jónsdóttir, Rósa
,
Kristinsson, Hordur G.
,
Undeland, Ingrid
Published in
Food Technology and Biotechnology
(2017)
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2
Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass
by
Nagai, Takeshi
,
Saito, Masataka
,
Tanoue, Yasuhiro
,
Kai, Norihisa
,
Suzuki, Nobutaka
Published in
Food Technology and Biotechnology
(2020)
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3
A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products
by
Aspevik, Tone
,
Egede-Nissen, Henning
,
Oterhals, Ĺge
Published in
Food Technology and Biotechnology
(2016)
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4
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)
by
Rotabakk, Bjørn Tore
,
Melberg, Gaute Lunde
,
Lerfall, Jørgen
Published in
Food Technology and Biotechnology
(2018)
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Almgren, Annette
1
Aspevik, Tone
1
Egede-Nissen, Henning
1
Geirsdóttir, Margrét
1
Istenič, Katja
1
Jamnik, Polona
1
Jónsdóttir, Rósa
1
Kai, Norihisa
1
Koštomaj, Tatjana
1
Kristinsson, Hordur G.
1
Lerfall, Jørgen
1
Melberg, Gaute Lunde
1
Nagai, Takeshi
1
Oterhals, Ĺge
1
Rotabakk, Bjørn Tore
1
Saito, Masataka
1
Suzuki, Nobutaka
1
Tanoue, Yasuhiro
1
Undeland, Ingrid
1
Wulff, Tune
1
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Topic
Original Scientific Papers
Content Provider
PubMed Central (PMC)
4
Geographic location
Norway
1
Slaughter
1
Language
English
4
Open Polar Keyword
Atlantic salmon
2
Salmo salar
2
Gadus morhua
1
Sakhalin
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