Search Results

Structure and application of antifreeze proteins from Antarctic bacteria

by Muñoz, Patricio, Márquez, Sebastián, González-Nilo, Fernando, Márquez-Miranda, Valeria, Blamey, Jenny
Published 2017

New feeding standards for energy and protein in horses

by MARTIN-ROSSET, William, VERMOREL, M., Doreau, Michel, TISSERAND, J.L., Andrieu, J.
Published 1993

ProteinPlateData

by Kahar, Siim, Debes, Paul V., Vuori, Kristina A. M., Juha-Pekka, Vähä, Vasemägi, Anti
Published 2016

annotated genes_proteins

by Katzner, Todd E., Bloom, Peter H., Ji, Yanzhu, Wijayawardena, Bhagya K., DeWoody, J. Andrew
Published 2014

Protein adaptation in extremophiles

by Siddiqui, KS, Thomas, Torsten, Uversky, Vladimir N.
Published 2008

Comparison of IEF patterns of sarcoplasmic proteins of fish from North Atlantic and Aegean Sea

by Altinelataman, Can, Kündiger, Rainer, Cakli, Sukran, Rehbein, Hartmut
Published in Food Control (2009)

Growth of Atlantic Salmon, Salmo salar, Fed Diets Containing Barley Protein Concentrate

by Burr, Gary S., Barrows, Frederic T., Wolters, William R.
Published in Journal of Applied Aquaculture (2013)

Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

by Skrede, A, Berge, G.M, Storebakken, T, Herstad, O, Aarstad, K.G, Sundstøl, F
Published in Animal Feed Science and Technology (1998)

Heat shock protein expression during stress and diapause in the marine copepod Calanus finmarchicus

by Aruda, Amalia M., Baumgartner, Mark F., Reitzel, Adam M., Tarrant, Ann M.
Published in Journal of Insect Physiology (2011)

Enzymatic Hydrolysis of Alaska Pollock Proteins Based on Kinetics Model and Lysine Biosensor–Neural Network Model

by Hou, Hu, Lu, Jiaohan, Fan, Yan, Li, Bafang, Zhang, Zhaohui
Published in Journal of Aquatic Food Product Technology (2016)

Differences in Textural Properties in Minced Pink Salmon ( Oncorhynchus gorbuscha ) Processed with Phosphate-Treated Proteins and Gums

by Nielsen, Robert G., Pigott, George M.
Published in Journal of Aquatic Food Product Technology (1996)

Differences in Textural Properties in Minced Pink Salmon ( Oncorhynchus gorbuscha ) Processed with Phosphate-Treated Proteins and Gums

by Nielsen, Robert G., Pigott, George M.
Published in Journal of Aquatic Food Product Technology (1996)

Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon ( Salmo salar )

by Rodríguez-Turienzo, Laura, Cobos, Ángel, Sanmartín, Beatriz, Díaz, Olga
Published in Journal of Aquatic Food Product Technology (2016)

Solvated protein fragments

by Unke, Oliver Thorsten, Meuwly, Markus
Published 2019

Solvated protein fragments

by Unke, Oliver Thorsten, Meuwly, Markus
Published 2019

Cloning of the Atlantic salmon (Salmo salar) IL-1 receptor associated protein

by Stansberg, Christine, Subramaniam, Sumathi, Collet, Bertrand, Secombes, Christopher J., Cunningham, Charles
Published in Fish & Shellfish Immunology (2005)

Expression of Mx protein in tissues of Atlantic salmon post-smolts – An immunohistochemical study

by Das, B.K., Nayak, K.K., Fourrier, M., Collet, B., Snow, M., Ellis, A.E.
Published in Fish & Shellfish Immunology (2007)

Structural and functional properties of soluble Antarctic krill proteins covalently modified by rutin

by Li, Yufeng, Peng, Zhiyun, Tan, Lijun, Zhu, Yongheng, Zhao, Cheng, Zeng, Qiao-Hui, Liu, Guang, Wang, Jing Jing, Zhao, Yong
Published in Food Chemistry (2022)

CYTOKINES AND ACUTE PHASE PROTEINS AS MARKERS FOR INFECTION IN HARBOR PORPOISES ( PHOCOENA PHOCOENA )

by Fonfara, S., Siebert, U., Prange, A.
Published in Marine Mammal Science (2007)

Determination of Protein Digestibility in Atlantic Cod ( Gadus morhua ) with Internal and External Indicators

by Lied, E., Julshamn, K., Braekkan, O. R.
Published in Canadian Journal of Fisheries and Aquatic Sciences (1982)