Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon ( Salmo salar )

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Rodríguez-Turienzo, Laura, Cobos, Ángel, Sanmartín, Beatriz, Díaz, Olga
Other Authors: ANFACO-CECOPESCA
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1080/10498850.2014.994082
Description
Description not available.

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