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Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon ( Salmo salar )
by
Rodríguez-Turienzo, Laura
,
Cobos, Ángel
,
Sanmartín
,
Beatriz
,
Díaz, Olga
Published in
Journal of Aquatic Food Product Technology
(2016)
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Aquatic Science
Food Science
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