Search Results

The Association Between Midlife Education and Depressive Symptoms in Late Life: The AGES-Reykjavik Study

by Chang, Milan, Nishizuka, Chiharu, Eymundsdottir, Hrafnhildur, Sigurdardottir, Sigurveig, Ramel, Alfons, Gudnasson, Vilmundur, Jonsson, Palmi
Published in Innovation in Aging (2021)

Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization

by Park, Soo Yeon, Je, Jae-Young, Ahn, Chang-Bum
Published in Journal of Aquatic Food Product Technology (2016)

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

by Lloyd-Williams, F, Bromley, H, Orton, L, Hawkes, C, Taylor-Robinson, D, O'Flaherty, M, McGill, R, Anwar, E, Hyseni, L, Moonan, M, Rayner, M, Capewell, S
Published in BMC Public Health (2016)

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

by Lloyd-Williams, Ffion, Bromley, Helen, Orton, Lois, Hawkes, Corinna, Taylor-Robinson, David, O’Flaherty, Martin, McGill, Rory, Anwar, Elspeth, Hyseni, Lirije, Moonan, May, Rayner, Mike, Capewell, Simon
Published 2014

Effect of nutrition on Crassostrea gigas larval development and the evolution of physiological indices. Part A: Quantitative and qualitative diet effects

by Kheder, R. Ben, Quéré, C., Moal, J., Robert, R.
Published in Aquaculture (2010)

Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )

by Achouri, Neila, Kharrat, Nadia, Smichi, Nabil, Miled, Nabil, Gargouri, Youssef, Fendri, Ahmed
Published in Journal of Food Processing and Preservation (2017)

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

by Lloyd-Williams, F., Bromley, H., Orton, L., Hawkes, C., Taylor-Robinson, D., O'Flaherty, M., McGill, R., Anwar, E., Hyseni, L., Moonan, M., Rayner, M., Capewell, S.
Published in BMC Public Health (2014)

Insulin Growth Factor-I in Protein-Energy Malnutrition during Rehabilitation in Two Nutritional Rehabilitation Centres in Burkina Faso

by S. Kouanda, B. Doulougou, V. De Coninck, L. Habimana, B. Sondo, R. Tonglet, J. M. Ketelslegers, A. Robert
Published in Journal of Tropical Medicine (2009)

Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada

by Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Published in Canadian Journal of Public Health (2021)

EsKiMo – Das Ernährungsmodul im Kinder- und Jugendgesundheitssurvey (KiGGS)

by Mensink, Gert, Bauch, A., Vohmann, Claudia, Stahl, Anna, Six, Julia, Kohler, Simone, Fischer, Jessica, Heseker, Helmut
Published 2007

Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador

by Haghiri, Morteza
Published 2011

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.

by Lehto, Elviira, Ray, Carola, Te Velde, Saskia, Petrova, Stefka, Duleva, Vesselka, Krawinkel, Michael, Behrendt, Isabel, Papadaki, Angeliki, Kristjansdottir, Asa, Thorsdottir, Inga, Yngve, Agneta, Lien, Nanna, Lynch, Christel, Ehrenblad, Bettina, Vaz de Almeida, Maria Daniel, Ribic, Cirila Hlastan, Simčic, Irena, Roos, Eva
Published in Public Health Nutrition (2015)

Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador

by Haghiri, Morteza, Haghiri, Morteza
Published 2011

Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006–2016)

by Sarki, Mahesh, Parlesak, Alexandr, Robertson, Aileen
Published in Public Health Nutrition (2018)

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries

by Lehto, Elviira, Ray, Carola, te Velde, Saskia, Petrova, Stefka, Duleva, Vesselka, Krawinkel, Michael, Behrendt, Isabel, Papadaki, Angeliki, Kristjansdottir, Asa, Thorsdottir, Inga, Yngve, Agneta, Lien, Nanna, Lynch, Christel, Ehrenblad, Bettina, Vaz de Almeida, Maria Daniel, Ribic, Cirila Hlastan, Simčic, Irena, Roos, Eva
Published in Public Health Nutrition (2014)

Comparison of national cross-sectional breast-feeding surveys by maternal education in Europe (2006-2016)

by Sarki, Mahesh, Parlesak, Alexandr, Robertson, Aileen
Published in Public Health Nutrition (2019)

Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries

by Lehto, Elviira, Ray, Carola, Te Velde, Saskia, Petrova, Stefka, Duleva, Vesselka, Krawinkel, Michael, Behrendt, Isabel, Papadaki, Angeliki, Kristjansdottir, Asa, Thorsdottir, Inga, Yngve, Agneta, Lien, Nanna, Lynch, Christel, Ehrenblad, Bettina, Vaz de Almeida, Maria Daniel, Ribic, Cirila Hlastan, Simčic, Irena, Roos, Eva
Published in Public Health Nutrition (2014)

К ВОПРОСУ О СОХРАНЕНИИ ТРАДИЦИЙ НАЦИОНАЛЬНЫХ КУХОНЬ И ПИТАНИЯ НАРОДОВ РОССИЙСКОГО СЕВЕРА : On the issue of preserving the traditions of national cuisines and nutrition of the peoples of the Russian...

by У. М. Лебедева, Э. Н. Мингазова
Published 2020

Physician participation in clinical research and trials: issues and approaches

by Rahman,Sayeeda, Azim Majumder,Md. Anwarul, Shaban,Sami F, Rahman,Nuzhat, Ahmed,Moslehuddin, Bin Abdulrahman,Khalid, D'Souza,Urban JA
Published in Advances in Medical Education and Practice (2011)

EsKiMo – Das Ernährungsmodul im Kinder- und Jugendgesundheitssurvey (KiGGS)

by Mensink, Gert, Bauch, A., Vohmann, Claudia, Stahl, Anna, Six, Julia, Kohler, Simone, Fischer, Jessica, Heseker, Helmut
Published in Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2007)