Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels ( Anguilla anguilla )
Published in: | Journal of Food Processing and Preservation |
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Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2017
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/jfpp.13519 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13519 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13519 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.13519 |
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