Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Park, Soo Yeon, Je, Jae-Young, Ahn, Chang-Bum
• Other Authors: Ministry of Education, Science and Technology
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2016
• Subjects: Euphausia superba
• Online Access: http://dx.doi.org/10.1080/10498850.2015.1054539; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1054539