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Pulse

Published 2002

Pulse

Published 1989

School meal provision, health, and cognitive function in a Nordic setting – the ProMeal-study: description of methodology and the Nordic context

by Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingibjorg Gunnarsdottir, Agneta Hörnell
Published in Food & Nutrition Research (2016)

Pulse

Published 1997

Health Sciences Report (2005)

Published 2005

Revised infant dietary recommendations: the impact of maternal education and other parental factors on adherence rates in Iceland.

by Thorisdottir, Asa Vala, Gunnarsdottir, Ingibjorg, Thorsdottir, Inga
Published in Acta Paediatrica (2014)

Effect of stunting and mother’s education on early childhood development outcomes.

by Emmanuel Skoufias (11873777), Katja Vinha (11873780)
Published 2021

Cultural Preservation Program for Alaska

by Barbaran, Francisco Ramon
Published in Interchange

Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

by Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man Chan
Published in FACETS (2024)

Assessment of nutritive values of some waterweeds

by Deji A., Ekunseitan, A.O., Yusuf, A.F, Odesanmi
Published 2013

Nutritional as a factor of vital capital

by Chernova, E, Bazhenova, I, Bazhenova, T
Published in IOP Conference Series: Earth and Environmental Science (2020)

Food Allergy. Herausgegeben von R. K. Chandra. 398 Seiten, zahlr. Abb. und Tab. Nutrition Research Education Foundation, St. John's, Newfoundland, Canada 1987.

by Zunft, H.‐J.
Published in Food / Nahrung (1988)

Understanding the complexity of glycaemic health - Systematic bio-psychosocial modelling of fasting glucose in middle-age adults; a DynaHEALTH study

by Lowry, E, Rautio, N, Karhunen, V, Miettunen, J, Ala-Mursula, L, Auvinen, J, Keinänen-Kiukaanniemi, S, Puukka, K, Prokopenko, I, Herzig, K, Lewin, A, Sebert, S, Jarvelin, M
Published in International Journal of Obesity (2018)

Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016

by Åse Mari Moe, Sigrunn H. Sørbye, Laila A. Hopstock, Monica H. Carlsen, Ola Løvsletten, Elinor Ytterstad
Published in BMC Nutrition (2022)

Healthy Nutrition of Schoolchildren of Aboriginal Population in the North

by Т. V. Zhubreva, E. N. Myasnikova
Published in Vestnik of the Plekhanov Russian University of Economics (2020)

Review on Pumkin Production and Nutritional Value in Ethiopia

by WOLDESENBET, GETE FIKADU
Published 2021

The implication of the binomial nutrition-immunity on sportswomen's health

by Montero, Ana, López-Varela, Susana, Nova, Esther, Marcos, Ascensión
Published in European Journal of Clinical Nutrition (2002)

Concerns and priorities of Aboriginal and Torres Strait Islander peoples regarding food and nutrition: a systematic review of qualitative evidence

by R Christidis, M Lock, T Walker, M Egan, Jennifer Browne
Published 2021

Utilização da informação nutricional de rótulos por consumidores de Natal, Brasil Consumer use of nutrition labels in the city of Natal, Brazil

by Sônia Maria Fernandes da Costa Souza, Kenio Costa Lima, Henio Ferreira de Miranda, Francisco Ivo Dantas Cavalcanti
Published 2011

Current status of nutritional deficiencies in Canadian Aboriginal people

by Moffatt, Michael E. K.
Published in Canadian Journal of Physiology and Pharmacology (1995)