Food Allergy. Herausgegeben von R. K. Chandra. 398 Seiten, zahlr. Abb. und Tab. Nutrition Research Education Foundation, St. John's, Newfoundland, Canada 1987.

• Published in: Food / Nahrung
• Main Author: Zunft, H.‐J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1988
• Subjects: Canada; Newfoundland
• Online Access: http://dx.doi.org/10.1002/food.19880321028; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ffood.19880321028; https://onlinelibrary.wiley.com/doi/pdf/10.1002/food.19880321028