Search Results

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

by Turck, Dominique, Bresson, Jean Louis, Burlingame, Barbara, Dean, Tara, Fairweather-Tait, Susan, Heinonen, Marina, Hirsch-Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Neuhäuser-Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Schlatter, Josef Rudolf, Matijević, Leonard, van Loveren, Henk
Published in EFSA Journal (2018)

Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

by García, Vivian, Uribe, Elsa, Vega Gálvez, Antonio, Delporte Vergara, Carla, Valenzuela Barra, Gabriela, López, Jéssica, Pasten, Alexis
Published in Revista chilena de nutrición (2020)

Alaska pollock ( Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

by Negara, Bertoka Fajar Surya Perwira, Bashir, Khawaja Muhammad Imran, Park, Yongjoon, Shim, Kil Bo, Kim, Jin‐Soo, Park, Shin Young, Lee, Jung‐Suck, Sohn, Jae‐Hak, Choi, Jae‐Suk
Published in International Journal of Food Science & Technology (2023)

Bioactivity and chemical characterization of gonads of green sea urchin Strongylocentrotus droebachiensis from Barents Sea

by Pozharitskaya, Olga N., Shikov, Alexander N., Laakso, Into, Seppänen-Laakso, Tuulikki, Makarenko, Igor E., Faustova, Natalya M., Makarova, Marina N., Makarov, Valery G.
Published in Journal of Functional Foods (2015)

Subcritical Water Extraction and Hydrolysis of Cod ( Gadus morhua ) Frames to Produce Bioactive Protein Extracts

by Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões
Published in Foods (2021)

The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa Intestines and Ovum Hydrolysates Obtained by Different Proteases

by Qiuting Wang, Gongming Wang, Chuyi Liu, Zuli Sun, Ruimin Li, Jiarun Gao, Mingbo Li, Leilei Sun
Published in Marine Drugs (2023)

IDENTIFIKASI SENYAWA BIOAKTIF MADU DI BEBERAPA DAERAH SUMBAWA DENGAN MENGGUNAKAN GAS CHROMATOGRAPHY

by saputri, dinar, Putri, Yolli
Published 2020

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion

by Guo, Lidong, Harnedy, Pádraigín A, Zhang, Li, Li, Bafang, Zhang, Zhaohui, Hou, Hu, Zhao, Xue, FitzGerald, Richard J
Published in Journal of the Science of Food and Agriculture (2014)

Gastrointestinal delivery of codfish skin-derived collagen hydrolysates:deep eutectic solvent extraction and bioactivity analysis

by Silva, Isa, Vaz, Bárbara M. C., Sousa, Sérgio, Pintado, Maria Manuela, Coscueta, Ezequiel R., Ventura, Sónia P. M.
Published in Food Research International (2024)

Effect of Low Temperature Cultivation on the Phytochemical Profile and Bioactivity of Arctic Plants: A Case of Dracocephalum palmatum

by Daniil Olennikov, Nadezhda Chirikova, Nina Kashchenko, Tat’yana Gornostai, Inessa Selyutina, Ifrat Zilfikarov
Published in International Journal of Molecular Sciences (2017)

The presence of bioactive compounds in European eel (Anguilla anguilla) skin: a comparative study with edible tissue

by Bote, Antía, Trigo, Marcos, Martinez Suarez, Sidonia, Aubourg, Santiago P.
Published in Marine Drugs (2024)

The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue

by Bote, Antía, Trigo, Marcos, Martínez, Sidonia, Aubourg, Santiago P.
Published in Marine Drugs (2024)

Effect of Low Temperature Cultivation on the Phytochemical Profile and Bioactivity of Arctic Plants: A Case of Dracocephalum palmatum

by Daniil N. Olennikov, Nadezhda K. Chirikova, Nina I. Kashchenko, Tat’yana G. Gornostai, Inessa Yu. Selyutina, Ifrat N. Zilfikarov
Published in International Journal of Molecular Sciences (2017)

Effect of Low Temperature Cultivation on the Phytochemical Profile and Bioactivity of Arctic Plants: A Case of Dracocephalum palmatum

by Olennikov, Daniil N., Chirikova, Nadezhda K., Kashchenko, Nina I., Gornostai, Tat’yana G., Selyutina, Inessa Yu., Zilfikarov, Ifrat N.
Published in International Journal of Molecular Sciences (2017)

Solvent-Free Lipase-Catalyzed Synthesis of Technical-Grade Sugar Esters and Evaluation of Their Physicochemical and Bioactive Properties

by Ran Ye, Douglas G. Hayes, Rachel Burton, Anjun Liu, Federico M. Harte, Yuemeng Wang
Published in Catalysts (2016)

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

by Vu, Dat Trong, Falch, Eva, Elvevoll, Edel Oddny, Jensen, Ida-Johanne
Published in Foods (2023)

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

by Vu, Dat Trong, Falch, Eva, Elvevoll, Edel Oddny, Jensen, Ida-Johanne
Published in Foods (2023)

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility

by Dong, Xin, Raghavan, Vijaya
Published in Food Research International (2024)

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility.

by Dong, Xin, Raghavan, Vijaya
Published in Food Research International (2024)

Patagonian ñire ( Nothofagus antarctica) combined with green tea ‐ Novel beverage enriched in bioactive phytochemicals as health promoters

by Mattera, Maria Gabriela, Langenheim, Mariana E., Reiner, Gabriela, Peri, Pablo L., Moreno, Diego A.
Published in JSFA reports (2022)