Search Results - Open Polar - Faculty of Food Technology and Biotechnology, University of Zagreb; imacan@pbf.hr

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Istraživanje važnosti lipida jetre šaraga (Diplodus sargus L.), kao izvora biomedicinskih komponenata, ovisno o godišnjem dobu

by Batičić, Lara; Department of Chemistry and Biochemistry, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia, Varljen, Neven; Department of Physical Medicine and Rehabilitation, School of Medicine, Thalassotherapia Opatija, University of Rijeka, HR-51000 Rijeka, Croatia, Žuvić Butorac, Marta; IT Academy, Faculty of Engineering, University of Rijeka, HR-51000 Rijeka, Croatia, Kapović, Miljenko; Department of Biology and Medical Genetics, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia, Varljen, Jadranka; Department of Chemistry and Biochemistry, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia; vjadran@medri.hr
Published 2009
“...Faculty of Food Technology and Biotechnology, University of Zagreb; imacan@pbf.hr...”

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Upotreba patočnog ulja, nusproizvoda prehrambene industrije u biotehnologiji - Kinetički model enzimske esterifikacije izoamilnog alkohola s oleinskom kiselinom pomoću lipaze B iz...

by Nemestóthy, Nándor; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary; nemes@mukki.richem.hu, Gubicza, László; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary, Fehér, Erika; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary, Bélafi-Bakó, Katalin; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary
Published 2008
“...Faculty of Food Technology and Biotechnology, University of Zagreb; imacan@pbf.hr...”

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Primjena imobilizirane lipaze iz kvasca Candida antarctica u superkritičnoj fluidnoj ekstrakciji ulja od sjemenki boražine (Borago officinalis L.)

by Venskutonis, Petras Rimantas; Department of Food Technology, Kaunas University of Technology, Radvilėnu pl. 19, LT-50254 Kaunas, Lithuania; rimas.venskutonis@ktu.lt, Daukšas, Egidijus; Department of Food Technology, Kaunas University of Technology, Radvilėnu pl. 19, LT-50254 Kaunas, Lithuania, Sivik, Björn; Lund Institute of Technology, P.O. Box 882, SE-25108 Helsingborg, Sweden
Published 2008
“...Faculty of Food Technology and Biotechnology, University of Zagreb; imacan@pbf.hr...”

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Utjecaj velikih i malih molekula emulgatora na svojstva nanoemulzija β-karotena, pripremljenih homogenizacijom pod visokim pritiskom

by Mao, Like; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Xu, Duoxia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yang, Jia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yuan, Fang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Gao, Yanxiang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China; gyxcau@126.com, Zhao, Jian; School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, NSW 2052, Australia
Published 2009
“...Faculty of Food Technology and Biotechnology, University of Zagreb; imacan@pbf.hr...”

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